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Looming, creeping landslide splits home in Wyoming

Looming, creeping landslide splits home in Wyoming

JACKSON, Wyo. (AP) — A sudden lurch in a creeping landslide in the northwest Wyoming resort town of Jackson split a house in two and forced workers to abandon efforts to stabilize the hillside.

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homecooking

homecooking

Snow pudding appeared in the 1896 edition of Fanny Farmer’s “Boston Cooking School Cookbook.”

April 14, 2014 2:44 pm
A quick, easy coconut pudding perfect for Easter

A quick, easy coconut pudding perfect for Easter

The clean yet rich flavors of tembleque made it a perfect finish to an Easter dinner.

March 28, 2014 8:41 amLoading…
garlic

garlic

Fettuccini with garlic Parmesan puree uses a simple sauce made from garlic that is poached and pureed. The poaching mellows the garlic’s intensity, but not its flavor.

March 18, 2014 2:01 pm
Journey to Easter: Chocolate nests

Journey to Easter: Chocolate nests

Mix crunchy cereals and noodles with a blend of chocolate, marshmallow and peanut butter to create edible "nests" to store chocolate eggs and jelly beans.  

March 11, 2014 12:41 pm
Food Healthy Eggplant Rolls

Food Healthy Eggplant Rolls

This inside-out eggplant Parmesan marries the heavenly flavors of mozzarella, garlic, basil and marinara sauce.

March 10, 2014 10:38 am
tart

tart

This Jan. 13, 2014 photo shows Italian jam tart in Concord, N.H.

March 04, 2014 2:20 pm
tart

tart

The secret to making an Italian jam tart is buying the highest quality jam you can find.

March 04, 2014 2:19 pm
tart

tart

This Jan. 13, 2014 photo shows a slice of an Italian jam tart in Concord, N.H. 

March 04, 2014 2:16 pm
Homecooking

Homecooking

Toasted panko bread crumbs and ground coriander give this easy chicken dish an extra boost of flavor.

March 03, 2014 10:29 am
bolognese

bolognese

This Bolognese is mostly effortless. A food processor makes it extra easy.

February 25, 2014 12:14 pm
bolognese

bolognese

This Dec. 2, 2013 photo shows five spice pork bolognese pasta in Concord, N.H. This Bolognese is mostly effortless. You can make it even more so by using the food processor to chop your vegetables. Just toss them all in at once, then pulse until finely chopped. As for the meat, pork is delic…

February 25, 2014 12:09 pm
Food Regional Jambalaya

Food Regional Jambalaya

This Feb. 3, 2014 photo shows a west coast variation of jambalaya in Concord, N.H.

February 24, 2014 11:14 am
Food Regional Jambalaya

Food Regional Jambalaya

Jambalaya is an extremely versatile dish, and can be dressed up to suit anyone’s tastes.

February 24, 2014 11:15 am
celery

celery

The humble celery stalk — high in fiber and low in calories — provides the foundation for this crunchy salad.

February 18, 2014 12:01 pm
celery

celery

This Nov. 11, 2013 photo shows have-it-your-way celery salad in Concord, N.H. The humble celery stalk — high in fiber and low in calories — provides the foundation for this crunchy salad. Add a lemon vinaigrette, thin ribbons of real Parmigiano-Reggiano cheese and the add-ins of your choice …

February 18, 2014 12:01 pm
chickensoup

chickensoup

This Dec. 2, 2013 photo shows Chinese chicken and vegetable soup in Concord, N.H. This recipe's fragrant broth is essentially a Chinese version of a Jewish chicken soup. (AP Photo/Matthew Mead)

February 11, 2014 12:15 pm
chickensoup

chickensoup

Crispy, freshly baked wonton strips add a crowning touch to the chicken-vegetable soup.

February 11, 2014 12:15 pm
steak

steak

This Dec. 2, 2013 photo shows pan seared flank steak with daikon slaw in Concord, N.H. Daikon radish resemble giant white carrots, but have a mild peppery bite. (AP Photo/Matthew Mead)

January 28, 2014 2:50 pm
steak

steak

Pan-seared flank steak is perfectly complemented with daikon slaw. Daikon radishes resemble giant white carrots but have a mild peppery bite.

January 28, 2014 2:50 pm
saltimbocca

saltimbocca

Chicken saltimbocca is stuffed with prosciutto and finished with roasted cherry tomatoes and Kalamata olives.

January 21, 2014 1:42 pm
Food American Table Pork Chops

Food American Table Pork Chops

This Sept. 30, 2013 photo shows pork chops with chipotle pumpkin seed butter in Concord, N.H. (AP Photo/Matthew Mead)

December 31, 2013 11:45 am
brussels

brussels

Gruyere roasted Brussels sprouts with pepitas and dates makes a festive side dish for the holidays.

December 03, 2013 12:21 pm
Food American Table Grilled Apples

Food American Table Grilled Apples

Grilled maple-glazed apple slices are easy to fix, and leftover glaze will last in the fridge for weeks.

November 24, 2013 4:48 pm
cucumber

cucumber

Pressed cucumber salad with sour cream can be the perfect complement to a savory entree, as long as the extra water is drained from it. 

November 24, 2013 4:50 pm
stuffing

stuffing

This wild-rice-based stuffing keeps the expected celery, onions and spices, but adds the unexpected: apples and raisins for a sweeter taste.

November 19, 2013 3:16 pm
cutlets

cutlets

Latke-crusted turkey cutlet and Meyer lemon applesauce unite Thanksgiving and Hanukkah foods.

November 19, 2013 3:16 pm
pork

pork

Since pork can be pretty bland, the grape and mustard sauce gets a real chance to shine in this dish.

November 12, 2013 1:38 pm
cauliflower

cauliflower

This Aug. 26, 2013 photo shows roasted cauliflower soup with bacon and thyme in Concord, N.H. (AP Photo/Matthew Mead)

November 04, 2013 9:58 pm
cauliflower

cauliflower

The key to cauliflower soup with bacon and thyme is roasting the cauliflower before it is pureed.

November 04, 2013 9:58 pm
Food Halloween Tricky Treats

Food Halloween Tricky Treats

This photo shows candied apple craniums made from red apples dipped in white candy in Concord, N.H. (AP Photo/Matthew Mead)

October 17, 2013 8:28 am
Food Halloween Tricky Treats

Food Halloween Tricky Treats

This photo shows a doughnut spider in Concord, N.H. A glazed doughnut forms the spider’s body, a cake doughnut is the head and doughnut holes form its eyes and legs. (AP Photo/Matthew Mead)

October 17, 2013 8:28 am
Food Halloween Tricky Treats

Food Halloween Tricky Treats

This photo shows a "goblet grave" with yogurt frozen into the shape of a skull and crossbones floating in a glass of grape juice in Concord, N.H. (AP Photo/Matthew Mead)

October 17, 2013 8:28 am
Food Halloween Tricky Treats

Food Halloween Tricky Treats

This photo shows "vampire doughnuts" with red gel food coloring dripping from holes in honey-glazed doughnuts in Concord, N.H. (AP Photo/Matthew Mead)

October 17, 2013 8:28 am
Food Halloween Tricky Treats

Food Halloween Tricky Treats

This photo shows yogurt frozen into the shape of skulls and crossbones in Concord, N.H. (AP Photo/Matthew Mead)

October 17, 2013 8:27 am
bisque

bisque

Versatile caramelized onion and squash bisque can be made as a vegan dish, or not. A half dozen toppings are suggested on the following page.

October 15, 2013 12:24 pm
marinades

marinades

Marinades include lemon herb, garlic balsamic, maple soy and spicy hoisin.

September 17, 2013 12:25 pm
flurries

flurries

A peek at some DIY ice cream flurries, including, from left, Concession Stand, Dark Horse Cherry, Berry Basket.

September 03, 2013 12:36 pmLoading…
wildrice

wildrice

Herbed wild rice salad includes apricots and blueberries.

September 03, 2013 12:35 pmLoading…
beefsalad

beefsalad

This chile-mango-beef concoction is sure to whet the appetite of any confirmed salad hater.

August 27, 2013 1:03 pmLoading…
Corn and steak nachos

Corn and steak nachos

In this image taken on June 10, 2013, corn and steak grilled nachos are shown in Concord, N.H.In this image taken on June 10, 2013, corn and steak grilled nachos are shown in Concord, N.H.

August 08, 2013 5:44 pm
Thinking outside the box when making corn on cob

Thinking outside the box when making corn on cob

Grilled Corn with Queso Fresco is a different take on corn on the cob - though it's plenty familiar to Southern Arizonans.

August 07, 2013 12:00 amLoading…
Secret to picnic-ready pressed sandwiches lies in the ingredients

Secret to picnic-ready pressed sandwiches lies in the ingredients

A pressed sandwich, which needs some prep work, can make for a wonderful picnic meal or get-together.

August 07, 2013 12:00 amLoading…
Coolers get new twist; cocktails mix it up

Coolers get new twist; cocktails mix it up

The Watermelon Bellini and Rosé Tinted Glasses are a far cry from wine coolers from the 1980s.

August 07, 2013 12:00 amLoading…
Tabbouleh gets makeover with quinoa in recipe

Tabbouleh gets makeover with quinoa in recipe

Quinoa is used in this tabbouleh, which is usually bulgur wheat tossed with cucumbers, tomatoes, herbs, olive oil and lemon.

July 31, 2013 12:00 amLoading…
Pack Luscious Lunches

Pack Luscious Lunches

Any-way-you-want-it sushi isn't actually sushi, but rather a tortilla rolled up into maki-style rounds.

July 31, 2013 12:00 amLoading…
Pack Luscious Lunches

Pack Luscious Lunches

There's no cooking involved in this version of gazpacho. But don't limit yourself to the veggies mentioned in the recipe: Add what you have.

July 31, 2013 12:00 amLoading…
Baby ribs plus Bubba's recipe, and you'll look like a grill pro

Baby ribs plus Bubba's recipe, and you'll look like a grill pro

The Bubba's Bunch recipe calls for ribs to be grilled for two to three hours, and it helps to pick out the meat carefully in advance.

July 03, 2013 12:00 amLoading…
Take your salsa to tomato-free zone

Take your salsa to tomato-free zone

Some salsa options, from left, include strawberry-fennel, apple-pepper and cucumber-corn creations.

June 26, 2013 12:00 amLoading…
Crisp summer cocktail can be simple creation

Crisp summer cocktail can be simple creation

Cocktails like Pisco Sour, front with flower, are sweet but not overly so.

June 26, 2013 12:00 amLoading…

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