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Pima Community College provides non-credit courses in a variety of subjects for Southern Arizonans looking to further their learning, without worry about grades.
If you ask Boca restaurant owner Maria Mazon what she's making tomorrow, she'll tell you she doesn't know. But if there's one thing you can count on, it's seeing meat from an unusual animal on the menu every Wednesday.
In 1984 James Howard started what he calls "a community project," selling produce to his friends and neighbors.
After more than 10 years sponsoring art shows around the city, the Southern Arizona Arts Guild has its own permanent art gallery and studio.
It's not uncommon for people who visit Rocky Ferrell's farm stand for fresh produce and flowers to get an impromptu tour of the property.
After more than 30 years of experience working as a stylist, Greg Yedding is rebranding his hair salon as a studio in an effort to help cosmeticians break into the industry.
After growing up in a family of restaurateurs, Vicente Sanchez left his native Spain in his 20s to pursue a career outside the family business.
After spending the majority of the past 23 years traveling internationally as a marketing executive, Michael Lanz says it was time to do something different with his life.
When Toni Zlaket was in her early 20s, her father told her she'd never find a husband because she couldn't cook.
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