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You'll have lots of friends with a tray of these blondies.
Cauliflower "can be the star, or the texture or the vehicle," says chef Scott Crawford.
Cookbook author Grace Young prepares ingredients before she heats the wok. Stir-frying is so fast there is no time to stop and chop.
Fran Scibelli's ham and cheese strata can be varied many ways, including topping with tomato.
Sara Foster's Sweet Fruit-Full Breakfast Bread Pudding brings a dessert-like dish into brunch, and can be prepared the night before.
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