Cook quince slowly and gently, bathed in just a little bit of sugar syrup, and the flesh that was once wooden and tannic turns a lovely rose hue.
Even though they look incredibly inedible, there is no shortage of ways to cook artichokes beyond boiling or steaming.
Artichoke and Farro Salad is one of the many ways to prepare artichokes. When shopping, pick either medium or baby chokes.
Make Eggs Benedict with a warm, freshly made English muffin that has the subtle tang of yeast-risen dough and a golden-brown crust.
Allow muffins to rise to about 1 1/2 times their original height.
Rockaway Beach, a neighborhood in the New York City borough of Queens, is littered with debris. Across the area, there were waits for gas and the return of power. At some spots, the National Guard gave out free gas Saturday.
The subway station at South Ferry in New York City's Battery Park was still flooded on Wednesday. Most of the subway lines were not yet running.
Homemade quark cheese, something like a cross between sour cream and soft ricotta, is key to this tart with asparagus.
Homemade quark cheese, as used in these crêpes with fresh berries, can be used in sweet or savory recipes.
Pluck citrus from your tree this morning, eat tangelo pudding
When life hands you lemons, make a lemon tart.
Tired of eating fruit out of hand? This tart with grapefruit
curd and campari is a creative alternative.
Light garnishes, such as whipped cream and berries, work
This pumpkin soup is a delicious dish that is gluten free for those who have digestive problems such as celiac disease.
The frittata is relatively easy to prepare and can be browned in the broiler.
Moises Rivera protests with others at the office of Sen. Dianne Feinstein (D-Calif.) in Los Angeles, California, on June 16, 2010, over the government's pursuit and deportation of illegal immigrant who are college students and recent college graduates. These immigrants are known in some circ…
2009 Jean-Claude Lapalu Beaujolais Brouilly "Cuvee Vieilles Vignes" is earthy and minerally, suffused with the taste of black cherries. (Glenn Koenig/Los Angeles Times/MCT)
A thick bed of polenta receives a dollop of wild mushroom sauce. A good polenta takes no more effort than it does to bake a boxed cake.