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QUINCE

QUINCE

Cook quince slowly and gently, bathed in just a little bit of sugar syrup, and the flesh that was once wooden and tannic turns a lovely rose hue.

November 12, 2013 1:37 pm
There's more than one way to serve artichokes

There's more than one way to serve artichokes

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April 03, 2013 12:00 amLoading…
There's more than one way to serve artichokes

There's more than one way to serve artichokes

Even though they look incredibly inedible, there is no shortage of ways to cook artichokes beyond boiling or steaming.

April 03, 2013 12:00 amLoading…
There's more than one way to serve artichokes

There's more than one way to serve artichokes

Artichoke and Farro Salad is one of the many ways to prepare artichokes. When shopping, pick either medium or baby chokes.

April 03, 2013 12:00 amLoading…
Jolly good English muffins

Jolly good English muffins

Make Eggs Benedict with a warm, freshly made English muffin that has the subtle tang of yeast-risen dough and a golden-brown crust.

November 28, 2012 12:00 amLoading…
Jolly good English muffins

Jolly good English muffins

Allow muffins to rise to about 1 1/2 times their original height.

November 28, 2012 12:00 amLoading…
Lights come back on in lower Manhattan

Lights come back on in lower Manhattan

Rockaway Beach, a neighborhood in the New York City borough of Queens, is littered with debris. Across the area, there were waits for gas and the return of power. At some spots, the National Guard gave out free gas Saturday.

November 04, 2012 12:00 amLoading…
New York struggles back 2 days after killer storm

New York struggles back 2 days after killer storm

The subway station at South Ferry in New York City's Battery Park was still flooded on Wednesday. Most of the subway lines were not yet running.

November 01, 2012 12:00 amLoading…
Easily master homemade quark cheese

Easily master homemade quark cheese

Homemade quark cheese, something like a cross between sour cream and soft ricotta, is key to this tart with asparagus.

April 18, 2012 12:00 amLoading…
Easily master homemade quark cheese

Easily master homemade quark cheese

Homemade quark cheese, as used in these crêpes with fresh berries, can be used in sweet or savory recipes.

April 18, 2012 12:00 amLoading…
Sip, slurp, slice bounty of citrus

Sip, slurp, slice bounty of citrus

Pluck citrus from your tree this morning, eat tangelo pudding tonight.

February 15, 2012 12:00 amLoading…
Sip, slurp, slice bounty of citrus

Sip, slurp, slice bounty of citrus

When life hands you lemons, make a lemon tart.

February 15, 2012 12:00 amLoading…
Sip, slurp, slice bounty of citrus

Sip, slurp, slice bounty of citrus

Tired of eating fruit out of hand? This tart with grapefruit curd and campari is a creative alternative.

February 15, 2012 12:00 amLoading…
chiffon rises above rest

chiffon rises above rest

Light garnishes, such as whipped cream and berries, work best.

October 12, 2011 12:00 amLoading…
Gloriously Gluten-free

Gloriously Gluten-free

This pumpkin soup is a delicious dish that is gluten free for those who have digestive problems such as celiac disease.

January 12, 2011 12:00 amLoading…
Frittatas are your friend

Frittatas are your friend

The frittata is relatively easy to prepare and can be browned in the broiler.

September 22, 2010 12:00 amLoading…
Border Boletín: Dream Act fails again

Border Boletín: Dream Act fails again

Moises Rivera protests with others at the office of Sen. Dianne Feinstein (D-Calif.) in Los Angeles, California, on June 16, 2010, over the government's pursuit and deportation of illegal immigrant who are college students and recent college graduates. These immigrants are known in some circ…

September 21, 2010 12:49 pm
Summer partner: Brouilly

Summer partner: Brouilly

2009 Jean-Claude Lapalu Beaujolais Brouilly "Cuvee Vieilles Vignes" is earthy and minerally, suffused with the taste of black cherries. (Glenn Koenig/Los Angeles Times/MCT)

August 18, 2010 12:00 amLoading…
For a stirring polenta, stir, stir and stir again

For a stirring polenta, stir, stir and stir again

A thick bed of polenta receives a dollop of wild mushroom sauce. A good polenta takes no more effort than it does to bake a boxed cake.

March 24, 2010 12:00 amLoading…

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