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Rosemary is synonymous with Italian favorites like Tuscan flatbread and chicken cacciatore. Native to the Mediterranean, it's a woody herb with a solid texture and intense, pinelike aroma and flavor.
Salmon poached just to the point of doneness is unrivaled for
its silken smoothness. Served hot, it benefits from a rich pairing
like lemony butter sauce, but at this time of year it’s perfect
served chilled with a creamy dill sauce.
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