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Zona 78 executive chef and operations director Kevin Fink, left, and chefs Keith Parker and Jeremy Edwards, will showcase products from Southern Arizona during Our Table: Farm to Fork.
Zona 78 will ditch its casual Italian menu and become Open Table: Farm to Fork, a pop-up restaurant.
Produce from Benson's Sleeping Frog Farms will be served at the Our Table restaurant July 31 and Aug. 1.
Zona 78 on East Tanque Verde Road will close out the month of July by changing its name, menu and mission.
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