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Gil Mejias adds a double handful of goldbar and zucchini squash to the scale as he totes up a customer's selection at the Ventana Plaza Farmer's Market on Saturday.
Sabrina Shulick gets to meet Shirley McDaniel's Yorkshire terrier, Gracie, at McDaniel's "Fabrile Gifts" table at the farmer's market.
A vendor spreads ice on the ears of corn on display for sale at a produce booth at the market.
Roberto Rubio waits for customers to examine his selection of olive oils from San Diego's Petrou Foods on his table at the Ventana Plaza Farmer's Market.
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Chef Wendy Gauthier is the chef
owner of Chef Chic.
Come to The Castalian Spring ~ located inside of the Espresso Art Café
Have you stayed at Rincon Country before? Refer a Friend and y…
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