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Chefs at Omni Tucson National Resort have created and bottled Umami, served at resort restaurants.
Umami, the alluring and almost impossible to describe vixen of the spice world, is now available in a sauce offered for sale at a Tucson golf resort.
This vegan spin on traditional linguine with clam sauce gets its hearty taste from shiitake mushrooms and nutritional yeast.
This recipe, from the December issue of "Vegetarian Times," caught my eye. It's a vegan version of the classic linguine with clam sauce, minus the clams.
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