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Tucson Restaurants

Morsels

Morsels

Shanali Davila, baker/owner of downtown's Cup Quequitos, decorates some of her cupcakes with raspberries in the kitchen at downtown's Poca Cosa restaurant, where she operates her business. Despite the comings and going of cupcake makers in Tucson , the little custom cakes still enjoy popular…

May 16, 2013 12:00 am Comments
Morsels

Morsels

My Big Fat Greek closes; Pelio opening delayed

May 16, 2013 12:00 am Comments
Where to eat after Friday's UA graduation

Where to eat after Friday's UA graduation

After marching to "Pomp and Circumstance," listening to speeches and tossing mortarboards, the 6,000 or so new University of Arizona graduates will want one thing: food.

May 09, 2013 12:00 am Comments
Where to eat after Friday's UA graduation

Where to eat after Friday's UA graduation

Wilko, on East University Boulevard across from the Park Avenue Main Gate, will be open until around 11 p.m. Friday ready to feed hungry graduates and their families.

May 09, 2013 12:00 am Comments
Where to eat after Friday's University of Arizona graduation

Where to eat after Friday's University of Arizona graduation

On Friday night, about 6,000 University of Arizona students will receive their undergraduate and master's degrees during ceremonies at Arizona Stadium - the first time the ceremonies have been at the stadium since 1972.

May 09, 2013 12:00 am Photos

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Mother's Day dining

Here are eats and treats to help you make Mother's Day as special as Mom is. Pricing is per person unless otherwise listed and does not include tax or gratuity. Reservations are recommended. The date is Sunday, May 12, unless otherwise noted. Call venue for details or additional discounts.

May 02, 2013 12:00 am Comments

Morsels: Tidbits of Tucson restaurant news

Aussie food truck, restaurant to open

May 02, 2013 12:00 am Comments

Morsels: Tidbits of Tucson restaurant news

A MidSummer Night's Ice Cream Festival

May 02, 2013 12:00 am Comments

Offramp eateries near Tucson

Omar's Hi-Way Chef at Triple T Truck Stop

April 25, 2013 12:00 am Comments
Morsels: Tidbits of Tucson restaurant news

Morsels: Tidbits of Tucson restaurant news

Falora teams up with Sleeping Frog Farms

April 25, 2013 12:00 am Comments
Morsels: Tidbits of Tucson restaurant news

Morsels: Tidbits of Tucson restaurant news

Hotel Congress hosts the Agave Fest on May 3. Above, bartender Dave Clark of Hotel Congress competed last year.

April 25, 2013 12:00 am Comments
Morsels: Tidbits of restaurant news

Morsels: Tidbits of restaurant news

Caption unavailable

April 18, 2013 12:00 am Comments
Morsels: Tidbits of restaurant news

Morsels: Tidbits of restaurant news

Dante's Fire marries cocktails, cuisine

April 18, 2013 12:00 am Comments
Satisfying Bigfoot-like appetites

Satisfying Bigfoot-like appetites

Pot roast is piled high at The Lodge Sasquatch Kitchen near the Foothills Mall. You probably guessed from the name that the restaurant has a mountain getaway feel and décor, and serves sasquatch-size portions.

April 18, 2013 12:00 am Comments
Satisfying Bigfoot-like appetites

Satisfying Bigfoot-like appetites

A crowd gathers at the long dining tables and a wrap-around bar during happy hour at The Lodge Sasquatch Kitchen. It's a sports-fan-friendly place with flat-screen TVs in the bar and dining area.

April 18, 2013 12:00 am Comments
Satisfying Bigfoot-like appetites

Satisfying Bigfoot-like appetites

The Lodge is kid-friendly, too. While waiting for the kids' $5 meals, there are activities and games to play.

April 18, 2013 12:00 am Comments
Satisfying Bigfoot-like appetites

Satisfying Bigfoot-like appetites

The s'mores are a thick, warm square of fudgy brownie topped with three perfectly toasted, gooey marshmallows.

April 18, 2013 12:00 am Comments
Satisfying Bigfoot-like appetites

Satisfying Bigfoot-like appetites

You don't need to be Bigfoot to eat at The Lodge Sasquatch Kitchen. But it helps. Entrees arrive on platters. Burgers - including one with two grilled cheese sandwiches in lieu of a bun - teeter so high that you practically need unhinging jaws. Unless you've got a sasquatch-sized stomach, th…

April 18, 2013 12:00 am Photos

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Acclaimed Pizzeria Bianco to open restaurant in Tucson

Acclaimed Pizzeria Bianco to open restaurant in Tucson

James Beard Award-winning Phoenix pizza chef Chris Bianco is bringing his namesake pizzeria to downtown Tucson this fall.

April 17, 2013 12:00 am Photos

Photos

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Acclaimed Pizzeria Bianco to open restaurant in Tucson

Acclaimed Pizzeria Bianco to open restaurant in Tucson

Diners gather in an outdoor seating area at Pizzeria Bianco, a popular dining spot in Heritage Square in downtown Phoenix.

April 17, 2013 12:00 am Comments

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