Shanali Davila, baker/owner of downtown's Cup Quequitos, decorates some of her cupcakes with raspberries in the kitchen at downtown's Poca Cosa restaurant, where she operates her business. Despite the comings and going of cupcake makers in Tucson , the little custom cakes still enjoy popular…
My Big Fat Greek closes; Pelio opening delayed
After marching to "Pomp and Circumstance," listening to speeches and tossing mortarboards, the 6,000 or so new University of Arizona graduates will want one thing: food.
Wilko, on East University Boulevard across from the Park Avenue Main Gate, will be open until around 11 p.m. Friday ready to feed hungry graduates and their families.
On Friday night, about 6,000 University of Arizona students will receive their undergraduate and master's degrees during ceremonies at Arizona Stadium - the first time the ceremonies have been at the stadium since 1972.
Here are eats and treats to help you make Mother's Day as special as Mom is. Pricing is per person unless otherwise listed and does not include tax or gratuity. Reservations are recommended. The date is Sunday, May 12, unless otherwise noted. Call venue for details or additional discounts.
Aussie food truck, restaurant to open
A MidSummer Night's Ice Cream Festival
Omar's Hi-Way Chef at Triple T Truck Stop
Falora teams up with Sleeping Frog Farms
Hotel Congress hosts the Agave Fest on May 3. Above, bartender Dave Clark of Hotel Congress competed last year.
Dante's Fire marries cocktails, cuisine
Pot roast is piled high at The Lodge Sasquatch Kitchen near the Foothills Mall. You probably guessed from the name that the restaurant has a mountain getaway feel and décor, and serves sasquatch-size portions.
A crowd gathers at the long dining tables and a wrap-around bar during happy hour at The Lodge Sasquatch Kitchen. It's a sports-fan-friendly place with flat-screen TVs in the bar and dining area.
The Lodge is kid-friendly, too. While waiting for the kids' $5 meals, there are activities and games to play.
The s'mores are a thick, warm square of fudgy brownie topped with three perfectly toasted, gooey marshmallows.
You don't need to be Bigfoot to eat at The Lodge Sasquatch Kitchen. But it helps. Entrees arrive on platters. Burgers - including one with two grilled cheese sandwiches in lieu of a bun - teeter so high that you practically need unhinging jaws. Unless you've got a sasquatch-sized stomach, th…
James Beard Award-winning Phoenix pizza chef Chris Bianco is bringing his namesake pizzeria to downtown Tucson this fall.
Diners gather in an outdoor seating area at Pizzeria Bianco, a popular dining spot in Heritage Square in downtown Phoenix.