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He grabbed Tucson by the horns with his oxtail sugo. Now everybody’s talking about Ryan Clark, the three-time winner of Iron Chef Tucson and rising culinary star.
Two-time winner Ryan Clark among the contestants.
Food & Wine's best new chef could be tucsonan
Lodge on the Desert chef Ryan Clark is in the running for Food & Wine's 2013 Best New Chef. Voting ends Monday.
Ryan Clark up for Southwest Best New Chef
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