The 2 1/2-year-old Frogs Organic Bakery is making the leap from its Casas Adobes pad to the larger pond of Los Angeles. The French bakery and lunch spot will close after business hours on Friday. It is open from 7:30 a.m. to 4 p.m. today and Friday.
The 2 1/2-year-old Frogs Organic Bakery is moving from its Casas Adobes home to Los Angeles.
With bikini weather here, Fox and Hound is offering an alternative to high-calorie cocktails especially for the ladies.
North Fourth Avenue will get two new restaurants this fall:
Former UA football player Max Zendejas closed his namesake Zendejas 13 restaurant on April 12. The restaurant, which specialized in Mexican food, was at at 1628 E. Sixth St., across from Arizona Stadium.
If you're looking for restaurant discounts, check out restaurant.com.
Entrepreneur Sean Draper, right, serves up a Sonoran dog to Lyle Kaapke at his Southwest Desert Dogs hot dog cart, in the unlikely location of 5214 E. Pima St. Draper's pre-food-stand occupation involved rental cars, but he decided to ditch the suit for a more casual line of work in a small …
Sean Draper waves in response to a honk from a passing car he recognizes as he chats with Southwest Desert Dogs customer Emmitt Warner, 82. Draper has built up a loyal group of repeat customers.
Husband and wife duo Sean and Toni Draper specialize in variety - they serve their dogs boiled and grilled, and offer brats and Polish sausages. Numerous condiments are provided.
After another day on the job, Draper hauls away his cart. He got into the business after after witnessing the success of a cart at a home improvement store.
A basketball hoop hangs out back behind the Desert Dogs dining area - convenient for customers who need to work off some calories post-meal.
Southwest Desert Dogs regulars Lyle Kaapke, left, and Max Crowell chat over dogs and brats at their familiar haunt on East Pima Street.
Toni and Sean Draper are obviously fans of the Arizona Wildcats. When it comes to chatting up customers, Sean usually talks sports and Toni tackles just about any topic.
Sean Draper starts off each morning with a hot dog.
Create Cafe, a family- and artist-friendly restaurant, ends its 13-year run today. Owner Lauri Kaye says she will continue to cater and is exploring a food truck for community events.
Create Cafe, the funky family-friendly east-side restaurant known for its chicken curry salad and charitable good deeds, will end its 13-year run today.
When Enzo Rdid and his wife, Lucy Palazzolo, bought Vitello's Italian restaurant in Catalina, they wanted to turn it into a piece of their former home, Sicily.
Sam Alboy shows off plates of kalbi short ribs, left, and kalua pork at Mama's Hawaiian Bar-B-Cue on Speedway. Mama's has a restaurant in Sahuarita, too.
Mama's Hawaiian Bar-B-Cue embodies the eclectic cuisine of the islands. Hawaiian food is this joyful mishmash from the many immigrants who've settled there. You'll find plenty of Japanese influence along with traditional kalua pork and poi and very retro, utilitarian American chow like Spam …