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New Mexican Cuisine
Contigo marks birthday with summer of specials
Call it taco and tequila Thursdays, and it kicks off today.
Tucson diners rejoice: Janos jerked pork returns
Chef Janos Wilder brings favorite dish back to life as a dinner special next week.
Parade magazine retells chimichanga's Tucson birth
The chimichanga birthright debate goes national this weekend with the widely-distributed Parade newspaper magazine lending credence to El Charro Café's claim to have invented the deep-fried burrito dish.
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