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Deal good through the summer.
Call it taco and tequila Thursdays, and it kicks off today.
D's Island Grill JA settles into East Fort Lowell Road space.
Border agents used to intercepting massive loads of drugs and piles of money busted a woman with unusual contraband — chicharrones.
Omar's, El Charro get the spotlight.
Calle Tepa, Mexican Street Grill takes its cue from food cart cuisine.
Calle Tepa set to open next Wednesday.
Mexico City-inspired cuisine has starring role.
Hopes to roll out soon.
Target date is April 1.
Popular Tucson taco stop closes its doors
Janos Wilder is resurrecting popular entree from his former foothills eatery for Downtown Kitchen + Cocktails.
Dinner for two includes appetizer
Fast-food Mexican restaurant to open in December.
There's no gastropub pretensions at this warehouse district brewery.
Phillip Ferranti returns with new contemporary Mexican restaurant.
Cinco de Summer is back
The chimichanga birthright debate goes national this weekend with the widely-distributed Parade newspaper magazine lending credence to El Charro Café's claim to have invented the deep-fried burrito dish.
Just in time for lunch, Blanco Tacos + Tequilla is celebrating its recent victory at the Tucson Taco Festival by offering customers a taste of their winning entries.
It's one thing to celebrate Cinco de Mayo by eating Mexican food and sipping icy margaritas while a mariachi band plays.
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