It’s always nice to see a restaurant doing well, especially in a location that has seen its share of failures.
It’s a Tucson Thing: Nopalitos.
You know it’s autumn in Tucson when the leaves on Mt.Lemmon change colors, the traffic light you’ve been sitting at for a year changes color and my uncle Jose’s shorts change color. He likes to wear red shorts with black socks. he's what we in Tucson refer to as fashionable. Autumn is the t…
It’s a Tucson Christmas: The only snow we’ll see are cocaine busts at the border.
Have a recipe that calls for two dozen tortillas? A new state investigation finds you may get home from the grocery store to find you’re just a bit short.
El Mezon del Cobre Mexican restaurant celebrated its 23rd anniversary in August.
El Mezon del Cobre will close its doors on Sept. 30 — 23 years after Consuelo Medina served her first Mexican seafood dinner in the nondescript adobe building on North First Avenue and East Fort Lowell Road.
The notion of the do-it-yourself taco bar has many mothers going back to those cheap feed-the-kids kits that include seasoning mix, taco shells and sauce.
Annual breakfast celebrates Tucson's history.
El Sur opens new location, El Molinito adding branch in Oro Valley.
Family says it's moving on.
Struggling eatery might be headed to another location.
Deal good through the summer.
Call it taco and tequila Thursdays, and it kicks off today.
D's Island Grill JA settles into East Fort Lowell Road space.
Border agents used to intercepting massive loads of drugs and piles of money busted a woman with unusual contraband — chicharrones.
Omar's, El Charro get the spotlight.
Calle Tepa, Mexican Street Grill takes its cue from food cart cuisine.
Calle Tepa set to open next Wednesday.
Mexico City-inspired cuisine has starring role.