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You can still get duck confit with smoked grapes or a succulent New York strip steak drizzled with Maitre d’Hotel butter at Maynards Market & Kitchen.
Construction should finish by mid-October.
Maynards Kitchen and Market Executive Chef Addam Buzzalini is up for $20,000 prize.
Menu items focus on freshness.
Volunteer Adrianna Rodriguez, left, and staff member Guillermina Torres wrap food baskets at Luz Social Services. The baskets are part of a raffle.
Two Tucson nonprofits are still low on a few staples for their Thanksgiving feasts, but the agencies, which cook free holiday meals for those in need, already are looking ahead to Christmas.
Le Delice has new name, new home, same menu
Tucson sails into Margaritaville as 16 mixologists competed in the World Margarita Championship last Friday at the Tucson Museum of Art. The winner is from Sonora.
Dine out tonight and get a special musical treat
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