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The Chalet Cheese Co-op in Monroe, Wis., bills itself as "America's only Limburger cheese plant." Local production of the foul-smelling cheese is embraced by the town.
Tony Zgraggen owns Alp and Dell artisanal cheese store in Monroe, Wis., where you can buy Limburger cheese.
The house specialty at Baumgartner's Cheese Store and Tavern is a slab of Limburger cheese on rye bread with onions and mustard. Limburger sandwiches are served with a mint.
MONROE, Wis. - The sign above the bar in Baumgartner's Cheese Store and Tavern warns visitors about the perils of sampling the $3.25 house specialty - a slab of Limburger cheese on rye bread slathered with onions and mustard.
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