Barbecued, skewered lamb, called souvlaki, is sold as a quick meal on many street corners in Athens. A simple Greek marinade of lemon juice, olive oil, oregano and garlic flavors the meat. The best cut of lamb for kebabs comes from the leg. If not on display, ask for them at the meat counter.
A newborn bighorn sheep lamb was spotted with its mother Friday in the Catalina Mountains north of Tucson, state wildlife officials reported.
Another bighorn sheep, a ram, was found dead in the Catalina Mountains Tuesday, the Arizona Game and Fish Department has confirmed.
This Easter lamb dish is stuffed with a mint pesto so that its flavor is infused with the mint. You can serve even more mint as an accompaniment, if you like.
The classic Easter or spring lamb often is served with mint jelly. And that's fine, assuming you want to play it safe.