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A street macaroni restaurant in Naples, Italy, circa 1903, is among the photos in "How Italian Food Conquered the World."
Italian bread peddlers in New York, circa 1900, are among the photos explaining Italian food's history.
"How Italian Food Conquered the World" by John F. Mariani (Palgrave Macmillan, $16) is for readers who like their recipes on the side.
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