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Ari Shapiro's newest venture taps into our love for pizza.
Entrees will run $8 to $12, half of what owner earlier said.
Upscale Tuscan fare is on the menu.
After 28 years, owner says he can no longer keep up with increased operating costs.
Dominick's replacing long-closed Lococo's Pizzeria.
Caffe Torino in the Foothills taking over spot of Ric's Cafe.
East side restaurant debuting Sunday.
A three-week renovation and reinvention leads to North Fattoria Italiana.
Tucson Italian restaurant known for its Neapolitan pizzas settles into old Luna Bella space at Plaza Palomino.
North Modern Italian Cuisine will become North Fattoria Italiana, with an emphasis on handcrafted and casual.
Restaurant will move to old Luna Bella spot; not opening date announced.
Grant it Feast of the Ferragosto doesn't exactly roll off the tongue, but it's an excuse to indulge.
Vero Amore to move into Luna Bella spot.
Reilly Craft Pizza & Drink, in the old Reilly Funeral Home at 101 E. Pennington St. is opening for business today.
Here's a couple recipes to shake up your mac and cheese.
Tucson chef Massimo Tenino has set up shop in sunny San Diego.
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