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Cumin Crusted Chicken pairs nicely with a bowl of fresh salsa in a dish prepared by Alfred Beltran, executive chef at Harvest Restaurant. For summer, a glass of chilled beer would go well, too.
Chef Alfred Beltran says he favors using apple or hickory wood chips to step up grilling flavors.
At Harvest Restaurant, 10355 N. La Cañada Drive, chef Alfred Beltran emphasizes fresh, local foods as much as possible.
Alfred Beltran is a Tucson native, so he knows what's in store for him over the next few months - hot days, then some hotter ones.
Let the grilling commence.
Chopped host Ted Allen and Judges: Aaron Sanchez, Amanda Freitag and Marc Murphy deliberate during day one of the Chopped $50K Grilling Challenge in Tucson AZ,as seen on Food Network’s Chopped, Season 12.
When you salt and pepper your meat for flavor, you might want to
shake on a little oregano for health reasons, a University of
Arizona researcher says.
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