Where: 150 W. Fort Lowell Road
Hours: 11 a.m.-10 p.m. daily.
History: Brothers Tarsem, Sadhu and Mukhtiar Singh opened Gandhi in the late 1990s. Today, Tarsem's son, Davinder, runs the restaurant with Tarsem as head chef.
Type of cuisine: Gan…
The USA has long been hailed as a land of opportunity. Perhaps nothing reflects that better in Tucson than its eclectic culinary community. Restaurants representing cuisine from around the world dot the desert landscape. Find them in the links below.