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Food And Drink

Tech review: TripCase organizes travel plans with ease

Frequent travelers, take heed: If you’re not using a mobile application to keep all your trip information easily accessible, you need to stop what you’re doing and download a copy of TripCase right now.

23 hours agoLoading…
Home Cooking: A light and airy fruit pudding from America's past

Home Cooking: A light and airy fruit pudding from America's past

Snow pudding is a great old American recipe that dates back to pioneer days, back when resourceful home cooks hankering for a treat had to rely on whatever they had — things like gelatin, lemons, sugar and eggs.

April 17, 2014 12:00 amLoading…
A quick, easy coconut pudding perfect for Easter

A quick, easy coconut pudding perfect for Easter

A few weeks ago I stumbled upon a Hispanic bakery that changed my understanding of what a delicious pudding could be.

April 16, 2014 12:00 amLoading…
Giving Easter side dishes the respect they deserve

Giving Easter side dishes the respect they deserve

If Thanksgiving is all about the sides, Easter is all about the main. While we agonize over styles of stuffings, whole or smooth cranberry sauces, sweet potatoes with or without marshmallows, and so many other Turkey Day dilemmas, we tend to just cobble together a what-have-you assortment of…

April 16, 2014 12:00 amLoading…
Jewish community holds non-traditional Seders across Pima County

Jewish community holds non-traditional Seders across Pima County

Lengthy Passover Seders can be tiring and difficult for little ones, which is why a local rabbi offers parents ideas on making the meal exciting, and inclusive, for children.

April 13, 2014 1:30 pm Photos

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Feed your soul at Denver's Domo

Feed your soul at Denver's Domo

DENVER — Domo isn’t just a Japanese restaurant. It’s a place where you can immerse yourself in Japanese culture — by visiting a museum that evokes a northern Japanese farmhouse, strolling in a garden studded with Buddha statues, or even taking a martial arts class in the lovingly converted f…

April 13, 2014 8:55 am Photos

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Home Cooking: Quick, simple treatment is all fresh salmon needs

Home Cooking: Quick, simple treatment is all fresh salmon needs

Fresh salmon needs only quick, simple cooking. For this recipe of herb crusted salmon, the salmon is cooked under the broiler. The bread-crumb crust is added just before the salmon is finished cooking to keep the crumbs from burning.

April 10, 2014 12:00 amLoading…
All-American cookbook from 1901 still resonates today

All-American cookbook from 1901 still resonates today

Lizzie Black Kander has been called the “Jane Addams of Milwaukee” for her tireless social service work, which included editing and publishing “The Settlement Cook Book” in 1901.

April 09, 2014 12:00 am Photos

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A speedy, robust take on a classic: shepherd's pie

When it comes to shepherd’s pie, there are those who toe a rather strict line, and there are those who go with the comfort-food flow.

April 09, 2014 12:00 amLoading…
Need cheering up? Have a tapas party

Need cheering up? Have a tapas party

I’d had enough of the snow and freezing temperatures. And I was bored. So, it was time to throw a party — a tapas party.

April 09, 2014 12:00 am Photos

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Go For the Food: Feed your soul at Denver's Domo

Go For the Food: Feed your soul at Denver's Domo

In this April 4, 2014 photo, a wood carving adorns the exit sign at Domo, a traditional Japanese restaurant, in Denver. Owner and head chef Gaku Homma has shaped Domo into a place where you can immerse yourself in Japanese culture, by visiting a museum that evokes a northern Japanese farmhou…

April 08, 2014 8:55 amLoading…
Go For the Food: Feed your soul at Denver's Domo

Go For the Food: Feed your soul at Denver's Domo

In this April 4, 2014 photo, Domo owner and head chef Gaku Homma Sensei stands for a photo at the entrance to his restaurant, in Denver. Homma has shaped Domo into a place where you can immerse yourself in Japanese culture, by visiting a museum that evokes a northern Japanese farmhouse, stro…

April 08, 2014 8:55 amLoading…
Go For the Food: Feed your soul at Denver's Domo

Go For the Food: Feed your soul at Denver's Domo

In this April 4, 2014 photo, food server Kathy Nguyen delivers a traditional Japanese meal to a customer at Domo, in Denver. Owner and head chef Gaku Homma has shaped Domo into a place where you can immerse yourself in Japanese culture, by visiting a museum that evokes a northern Japanese fa…

April 08, 2014 8:55 amLoading…
Go For the Food: Feed your soul at Denver's Domo

Go For the Food: Feed your soul at Denver's Domo

In this March 24, 2014 photo, Domo owner and head chef Gaku Homma Sensei, right, works with a fellow chef in the small kitchen at his restaurant in Denver. Homma has shaped Domo into a place where you can immerse yourself in Japanese culture, by visiting a museum that evokes a northern Japan…

April 08, 2014 8:55 amLoading…
Go For the Food: Feed your soul at Denver's Domo

Go For the Food: Feed your soul at Denver's Domo

Homma found Colorado welcoming when he arrived in the 1970s to teach the martial art of aikido. He had been invited to America by some of the U.S. servicemen he had taught in Japan.

April 08, 2014 8:55 amLoading…
Feed your soul at Denver's Domo

Feed your soul at Denver's Domo

Server Kathy Nguyen delivers traditional Japanese food. Owner and head chef Gaku Homma has shaped Domo into a place where you can also get a taste of Japanese culture.

April 08, 2014 8:55 amLoading…
Go For the Food: Feed your soul at Denver's Domo

Go For the Food: Feed your soul at Denver's Domo

After Gaku Homma, who had cooked for fellow students in Japan, opened a tiny restaurant in central Denver, “It grew and grew and grew,” he says.

April 08, 2014 8:55 amLoading…
Go For the Food: Feed your soul at Denver's Domo

Go For the Food: Feed your soul at Denver's Domo

This is a traditional Japanese meal as served to a customer at Domo, which is far more than just a Japanese restaurant.

April 08, 2014 8:55 amLoading…
Experts decode germs' DNA to fight food poisoning

Experts decode germs' DNA to fight food poisoning

This photo taken Nov. 25, 2013 shows microbiologist Heather Carleton pulling up results of Listeria bacteria DNA while demonstrating a whole-genome sequencing machine called a MiSeq in a foodborne disease outbreak lab at the federal Centers for Disease Control and Prevention in Atlanta. The …

April 06, 2014 5:01 amLoading…
Experts decode germs' DNA to fight food poisoning

Experts decode germs' DNA to fight food poisoning

This photo taken Nov. 25, 2013 shows microbiologist Ashley Sabol extracting Listeria bacteria for genome sequencing in a foodborne disease outbreak lab at the federal Centers for Disease Control and Prevention in Atlanta. The nation's disease detectives are beginning a program to try to outs…

April 06, 2014 5:01 amLoading…

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