Showing: 1-20 of 5
Head pizzaiolo Joseph Tellez at Falora works out a circle of dough that will be topped with just tomatoes, basil and mozzarella for the Margherita ($13), a classic Neapolitan pizza. It will be baked in a wood-burning pizza oven from Italy.
The pizza chef at Falora Pizza + Espresso doesn't seem to mind.
Falora's Neopolitan style pizza earned it a spot on a national list of the hottest pizza joints in the U.S.
Tucson restaurateur Ari Shapiro is the master of filling small spaces with big ideas.
Falora owner Ari Shapiro at his downtown coffeehouse Sparkroot. He also owns three Xoom Juice shops.
Get email updates from
Follow via RSS
Hint: Enter a keyword that you are looking for like tires, pizza or doctors or browse the full business directory.
Stop By A Child's View Grade School Today At 2846 West Drexel …
The tradition of providing quality funeral service at a fair price.
Call today for more information!
Beltone Hearing Aid Center - Tucson
We have everything you need to spice up your Holiday.
Sign up for StarNet e-mail newsletters
Email & Password Required!