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Chances are most anything would taste good when you are nearly nose-to-nose with Pusch Ridge.
Chile-spiced salmon, fingerling potatoes, organic arugula and an avocado mousse from Epazote Kitchen & Cocktails.
Deal good through the summer.
Food & Wine's best new chef could be tucsonan
Lodge on the Desert chef Ryan Clark is in the running for Food & Wine's 2013 Best New Chef. Voting ends Monday.
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