Hello neighbors! Caribbean Steam moves into old Mr. K's

San Diego transplant dishing up jerk chicken and curries in space once reserved for barbecue.

Reserve spot now for Tucson dinner series

Hilton El Conquistor's Epazote wants to highlight Arizona products.

Review: Small changes pay big dividends at Le Rendez-Vous

Small plate, happy hour among the pleasant changes.

Fatdogs moving from street cart to Tucson Mall

The biggest Sonoran hot dogs in Southern Arizona have found a new home at the Tucson Mall.

Tucson grill fire spreads, does $15K damage

A midtown man had himself a $15,000 barbecue Monday night.

Farmers' Market today

The El Pueblo Farmers Market is at El Rio Health Center parking lot, 101 W. Irvington Road. 3-5 p.m. Free. 882-3313.

Tucson cafe, antique shop have new home

Amelia Grey’s Cafe plans to celebrate its grand opening on June 11.

Tucson BBQ restaurant moves to new digs

R&R Family Kitchen will open today in a 2,400-square-foot free-standing building at 7230 E. 22nd St.

Marana BTO frozen yogurt store closing today

BTO Yogurt in Continental Ranch is closing today.

El Saguarito Cinco de Mayo bash includes cooking demos

It's one thing to celebrate Cinco de Mayo by eating Mexican food and sipping icy margaritas while a mariachi band plays.

UA research: Oregano oil may counter carcinogens

When you salt and pepper your meat for flavor, you might want to shake on a little oregano for health reasons, a University of Arizona researcher says.

Teacher spreads cooking passion

Armando Trujillo, left, talks to students in his 12-week commercial food class. Trujillo has 17 years of experience in restaurants as a cook and manager and has been teaching cooking at Pima for five years. This semester he has been teaching Asian cooking. He emphasizes cooking from scratch.

Teacher spreads cooking passion

Pima Community College students Ashley Howe, left, and Ayana Taylor cook during class.

Teacher spreads cooking passion

Teacher Armando Trujillo shows that the best thing to do is break asparagus - not cut it - so it breaks where it is naturally soft.

Teacher spreads cooking passion

Mushrooms, steak and onions are grilled during class at the Tucson Chinese Cultural Center.

Teacher spreads cooking passion

If it's true that cooking is an act of love, then Armando Trujillo spreads love with relish.

ASU trio develop affordable way for Ghanaians to see after sundown

Twenty-first century alchemy could light up rural villages in Africa that are far from electricity grids.

The Wine Column : Entertain with wine: Pairing is the secret

The soon-to-be-here holiday season is a great time for entertaining. To maximize your enjoyment and minimize the stress of hosting an event, remember that the winemakers have already done the hard work — making the wine.