San Diego transplant dishing up jerk chicken and curries in space once reserved for barbecue.
Hilton El Conquistor's Epazote wants to highlight Arizona products.
Small plate, happy hour among the pleasant changes.
The biggest Sonoran hot dogs in Southern Arizona have found a new home at the Tucson Mall.
A midtown man had himself a $15,000 barbecue Monday night.
The El Pueblo Farmers Market is at El Rio Health Center parking lot, 101 W. Irvington Road. 3-5 p.m. Free. 882-3313.
Amelia Grey’s Cafe plans to celebrate its grand opening on June 11.
R&R Family Kitchen will open today in a 2,400-square-foot free-standing building at 7230 E. 22nd St.
BTO Yogurt in Continental Ranch is closing today.
It's one thing to celebrate Cinco de Mayo by eating Mexican food and sipping icy margaritas while a mariachi band plays.
When you salt and pepper your meat for flavor, you might want to
shake on a little oregano for health reasons, a University of
Arizona researcher says.
Armando Trujillo, left, talks to students in his 12-week commercial food class. Trujillo has 17 years of experience in restaurants as a cook and manager and has been teaching cooking at Pima for five years. This semester he has been teaching Asian cooking. He emphasizes cooking from scratch.
Pima Community College students Ashley Howe, left, and Ayana Taylor cook during class.
Teacher Armando Trujillo shows that the best thing to do is break asparagus - not cut it - so it breaks where it is naturally soft.
Mushrooms, steak and onions are grilled during class at the Tucson Chinese Cultural Center.
If it's true that cooking is an act of love, then Armando
Trujillo spreads love with relish.
Twenty-first century alchemy could light up rural villages in
Africa that are far from electricity grids.
The soon-to-be-here holiday season is a great time for
entertaining. To maximize your enjoyment and minimize the stress of
hosting an event, remember that the winemakers have already done
the hard work — making the wine.