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From left, University of Arizona students Angelica Ceniceros, Samantha Campas, Amanda Gunderson and Meezan Mir tasted desserts in a cooking class offered by the University of Arizona to students, faculty, staff and the community.
"I like the cost and the variety of healthy food," says Dawn Bell, center, watching daughter, Kennedy, 12. Andrew Sayre, 13, also cuts apples in the UA class.
A hands-on cooking class at the UA offers students and members of the community the chance to learn how to prepare affordable, healthy and easy-to-make dishes.
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