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A street macaroni restaurant in Naples, Italy, circa 1903, is among the photos in "How Italian Food Conquered the World."
Italian bread peddlers in New York, circa 1900, are among the photos explaining Italian food's history.
"How Italian Food Conquered the World" by John F. Mariani (Palgrave Macmillan, $16) is for readers who like their recipes on the side.
Pears with Blue Cheese, Walnuts and Honey is part of "The Davis Farmers Market Cookbook."
A good farmers market is a beautiful thing.
I came across a book called The $5 Dinner Mom One - Dish Dinners Cookbook by Erin Chase.
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