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Grilled chicken with a pineapple-laced barbecue sauce and a tropical Caesar salad combine in this easy-to-serve dinner.
Consumers’ desire for healthier alternatives to beef is turning around and biting them in the wallets.
You may not find too many restaurant chefs plopping their poultry on cans of PBR, but all those tailgaters and beachside grillers are on to something.
Panko crumbs give a golden crust to chicken thighs while horseradish lends a zing.
Horseradish mixed with mayonnaise gives zip to these boneless, skinless chicken thighs, while panko bread crumbs form a golden crust. Chicken thighs have great flavor and remain juicy when sautéed.
With skillet heat just right, chicken breasts can be cooked and bronzed in a matter of minutes. Add a spinach rice pilaf for a full, quick meal.
"My advice to people at home is bronzing rather than blackening," Paul Prudhomme says. "This avoids the smoke and the risk of handling a red-hot skillet while still achieving an excellent result."
Lucky Wishbone wants us to sample their newest creation.
Until Thursday night, I had never eaten at Chick-fil-A.
Wasabi chicken with pan-roasted corn and broccoli is a quick meal.
Spicy wasabi sauce gives pan-seared chicken an Asian flavor. Corn and ginger tossed with broccoli complete this Pacific Rim dinner.
PORTLAND, Ore. — Fast-food chain Wendy’s Co. is changing the way it treats chickens and pigs used in its food in an effort to be more humane.
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