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Chefs
Cooking his way up the ladder at Miraval
Justin Macy, Miraval Resort & Spa executive chef, prepares strips of bell pepper to use as garnish. He started at the bottom and achieved the top post 13 years later. "I'm hardheaded," says Macy, 30. "I wanted to prove I could do it."
Cooking his way up the ladder at Miraval
Macy works on a piece of dragon fruit. The Miraval executive chef has a pressure-cooker job, catering to celebrities and other high-profile guests at the top-rated resort on the far northwest side.
Cooking his way up the ladder at Miraval
Pastry chef Kim Macy, Justin's wife, prepares gluten-free hazelnut chocolate molten cake. Her signature treat: soy caramel swirl ice-cream balls, rolled in a praline topping and served with brandy caramel syrup.
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