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Cheddar Chowder

Tiffany's Table: Totally cheesy

If you prefer your veggies swimming in cheese, here's the recipe for you. My mom found the instructions for making Cheddar Chowder in "The Complete Cheese Cookbook," by Kraft Kitchens, around the time the book was published in 1973. We've adapted it to include a heftier dose of vegetables an…

March 06, 2013 12:00 am Comments

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