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Blog: Elks pledge $2.5 million for local research into childhood diseases
The Arizona Elks Major Projects has committed to raising $2.5 million for the University of Arizona’s Steele Children’s Research Center over the next 10 years.
Gluten may be your problem, or have you joined a food fad?
Michele Kelly, owner of Pure Knead bakery, shows off a rack of fresh gluten-free bread in Decatur, Ga. Gluten sensitivity has increased but so has faddishness, research suggests.
Gluten may be your problem, or have you joined a food fad?
ATLANTA - It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now millions do.
Going gluten-free can be done
Cake decorator Sara Wolfe, left, and Gourmet Girls Gluten Free Bakery owner Mary Gibson whip up treats. Many Tucson-area grocery stores and restaurants are catering to the gluten-free crowd these days.
Going gluten-free can be done
My entire life I have dealt with a sensitive stomach. Sometimes the weirdest things would upset it, and I would always find something to blame it on, like eating foods that were too rich or snacking too late at night. It wasn't until this year that my doctor suggested I try eating gluten-fre…
Gluten-intolerant flock to NW-side restaurant
Baker Chanel Reid stacks loaves of multigrain bread at the Gourmet Girls Gluten-Free Bakery/Bistro, which opened in November and offers a gluten-free menu featuring desserts and sandwiches.
Gluten-intolerant flock to NW-side restaurant
Susan Fulton, left, and Mary Gibson, owners of Gourmet Girls Gluten-Free Bakery/Bistro, show off the desserts and breads they offer at their restaurant, which caters to those whose bodies are unable to process gluten, a protein found in wheat and related grains.
Gluten-intolerant flock to NW-side restaurant
Gluten-free goodies are easier to get in Tucson thanks to Susan Fulton and Mary Gibson.
May 05, 2012 12:00 am PhotosPhotos
'Girls' make gluten-free good
Susan Fulton, left, and Mary Gibson, owners of Gourmet Girls Gluten-Free Bakery/Bistro, show off the desserts and breads they offer at their new restaurant.
'Girls' make gluten-free good
Sandy Rivers and her son Josh, 5, look through the display case to pick out some treats for Rivers' husband's birthday.
'Girls' make gluten-free good
Cake decorator Sara Wolfe, left, whips up frosting for poppers while working next to owner Mary Gibson. The bakery/bistro opened in November and offers an all gluten-free menu.
'Girls' make gluten-free good
Gluten-free goodies are easier to get in Tucson thanks to Susan Fulton and Mary Gibson.
May 03, 2012 12:00 am PhotosPhotos
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