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Cafe A La C'art

Food all day, but dessert stands out

Food all day, but dessert stands out

No, it's not too much chocolate: The chocolate bomb is chocolate cake with a scoop of chocolate mousse, robed in ganache, rolled in shaved chocolate and topped with drizzled chocolate at Café a La C'Art on the Tucson Museum of Art grounds.

March 28, 2013 12:00 amLoading…
Food all day, but dessert stands out

Food all day, but dessert stands out

Here is the best part about being grown up:

March 28, 2013 12:00 am Photos

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Café á la C'Art

Café á la C'Art

Tucson  Museum of Art restaurant makes Food and Wine list.

March 28, 2013 12:00 amLoading…

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