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Sous chef Michael Press assembles the pieces for a Sonoran burger, the patty-style counterpart to the Sonoran hot dog, at Cayton's.
The Sonoran burger, $13, comes with cojita cheese, pico de gallo, pecan wood-smoked bacon, mustard, mayo and pinto beans at Cayton's Burger Bistro.
The Ritz-Carlton Dove Mountain hopes to kick the burger business in its brioche bun when it opens Cayton's Burger Bistro next week.
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