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Soon you can order your sandwich at the counter at left, pick up a pastry at the one on the right and wash it down with a local craft beer or a glass of wine.
You'll soon be able to wash down your Joel's Jolt or Stan's Stack sandwich with cold beer or a glass of wine at Beyond Bread's Campbell location.
Beyond Bread's sandwich creation earned its team a $4,000 prize at the first-ever World Food Championships in Las Vegas. Holding the check, from left, are Shelby Collier, Michael Schehl and Matt Boling (flashing signal).
Tucson's Beyond Bread snagged second place in the sandwich segment of the first-ever World Food Championships last weekend in Las Vegas.
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