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Beyond Bread
Beyond Bread stacks up well in sandwich contest
Beyond Bread's sandwich creation earned its team a $4,000 prize at the first-ever World Food Championships in Las Vegas. Holding the check, from left, are Shelby Collier, Michael Schehl and Matt Boling (flashing signal).
Beyond Bread stacks up well in sandwich contest
Tucson's Beyond Bread snagged second place in the sandwich segment of the first-ever World Food Championships last weekend in Las Vegas.
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