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Bear Canyon Market

Market readies its day for mom

Market readies its day for mom

Mark Van Wald roasts pasilla peppers for the roasting chiles and salsa tasting at the Bear Canyon Open Air Market, 8987 E. Tanque Verde Road. Shoppers at last weekend's regular market could get a sample batch of salsa made with a variety of fruits and vegetables, from watermelon to jicama.

May 09, 2013 12:00 amLoading…
Market readies its day for mom

Market readies its day for mom

Donna DeConcini squeezes lime juice onto a custom-tailored salsa she created for a customer.

May 09, 2013 12:00 amLoading…
Market readies its day for mom

Market readies its day for mom

Some of the ingredients for a custom salsa surround Donna DeConcini's cutting board as she chops mint. She showed last weekend that salsa can be made from many things other than tomatoes, chiles and onions.

May 09, 2013 12:00 amLoading…
Market readies its day for mom

Market readies its day for mom

Beverly King watches Donna DeConcini add chopped pineapple to a custom salsa she's preparing.

May 09, 2013 12:00 amLoading…
Market readies its day for mom

Market readies its day for mom

If You Go

May 09, 2013 12:00 am Photos

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