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Azian
Grill-it-yourself meats spice up Azian
Larry Conrad III, 6, and his father Larry Conrad put meat on a grill on a dinner table at Azian, where you cook your own barbecue. A server will guide you through the process and mix sauces.
Grill-it-yourself meats spice up Azian
Larry Conrad dishes raw meat from the well-stocked buffet at Azian. The meats are marinated and there's a slew of accompaniments, such as kimchi, scallions and garlic. You pick the meat it and cook it at the grill in the center of your table.
Grill-it-yourself meats spice up Azian
ABOVE: John Nguyen prepares shrimp tempura at Azian, a sushi and Korean barbecue restaurant.
Grill-it-yourself meats spice up Azian
LEFT: Sushi is not a buffet and some special sushi dishes are additional to the all-you-can-eat price.
Grill-it-yourself meats spice up Azian
As children, we were bombarded with dinner rules: No elbows on the table, don't talk with your mouth full, don't throw milk in your sister's face. The joy of being a grown-up is that you figure the dining rules you have to learn are behind you. Not at Azian.
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