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Cassie Burruel, left, with the UA College of Agriculture and Life Sciences, joins program coordinator Cheralyn Schmidt ahead of Saturday's opening of The Garden Kitchen. Outdoor vegetable gardens are among the offerings at the new community center.
Instructional specialist Louisa O'Meara, left, tests a recipe for pumpkin pancakes at The Garden Kitchen. Cooking classes and gardening demonstrations will be available at the newly equipped facility.
Program coordinators Jenn Parlin, left, and Cheralyn Schmidt tend to a vegetable garden. Growing and eating healthy food is encouraged.
A former Mexican restaurant in South Tucson is now a taxpayer-funded public community center with an anti-obesity focus.
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