Tucson's burger obsession put to the Caliente test

Plain and simple or dressed up fancy, we love 'em.

Guadalajara Grill opening fast-food outpost

Calle Tepa set to open next Wednesday.

Southside Tucson baker makes best doughnut list

Le Cave's among 50 picks for Saveur magazine.

Free pancakes at Tucson area IHOPs today

Donations will be accepted to benefit Children’s Miracle Network Hospitals programs at Tucson Medical Center.

Tucson transplant bringing Colorado chili to food truck

Hopes to roll out soon.

Fitz Blog: Nobel for Tucsonan and other news

A Harvard geneticist is seeking a female volunteer to bear a living clone made from Neanderthal DNA . I live in Arizona. You will have to prove to me that neanderthals are extinct. Our petri dish is the ballot box.

Tucson's Zona 78 on River Road gets a remodel

Check out the new look today.

Burger King unveiling tempting menu items

Cheesy tots, improved chicken nuggets and chocolate molten desserts.

Tucson getting a Seattle-style BBQ eatery

$5 sandwiches next week to celebrate.

Review: Tucson's The Fix dishing up cheesy comfort eats

An entire restaurant devoted to mac 'n' cheese? What's not to like?

Tucson's Beyond Bread vying for world's best sandwich

Tucson sandwich shop will shoot for $10,000 first prize in Vegas competition.

Tucson chicken house offers free samples

Lucky Wishbone wants us to sample their newest creation.

Tucson barbecue restaurant closes

After a jump in business earlier this summer, Jack's Barbecue owners were optimistic business would turn around.

$5 burger deal at Tucson's Create Cafe

Early-bird special includes vegetarian burgers.

Tucson's newest pizza eatery opens today

Reilly Craft Pizza & Drink, in the old Reilly Funeral Home at 101 E. Pennington St. is opening for business today.

Today's national Mac and Cheese Day: get cooking

Here's a couple recipes to shake up your mac and cheese.

Burger King betting on bacon sundae

NEW YORK — Burger King wants to lure customers this summer with a barbecue party — and a bacon sundae.

Parade magazine retells chimichanga's Tucson birth

The chimichanga birthright debate goes national this weekend with the widely-distributed Parade newspaper magazine lending credence to El Charro Café's claim to have invented the deep-fried burrito dish.