Cooking his way up the ladder at Miraval
Pastry chef Kim Macy, Justin's wife, prepares gluten-free hazelnut chocolate molten cake. Her signature treat: soy caramel swirl ice-cream balls, rolled in a praline topping and served with brandy caramel syrup.
February 24, 2013 12:00 am • A.E. Araiza / Arizona Daily Star