Entrees will run $8 to $12, half of what owner earlier said.
Dress up in your favorite Roaring Twenties outfit.
Quiessence's Greg LaPrad plans to open farm to table restaurant in August.
But instead of a week, the event runs through early June.
Five Tucson eateries take part in event to encourage dining out.
Grab a seat on the Grant Road eatery's popular rotating menu extravaganza.
Chronicle compares Tucson's hipness to Portland, Ore.
First restaurant is open, second is planned.
Upscale Tuscan fare is on the menu.
Bowing down to all things porky.
Region once boasted three locations.
Country star grew up in Phoenix area.
Healthier buns, thicker bacon.
Company head says Tucson could see five or more stores.
Starbucks Frappuccino Happy Hour ends today.
Jamie's Bitchen Kitchen truck headed to Montana.
McDonald's rolled out its new egg-white Egg McMuffin made with egg whites — duh! — and white Cheddar cheese on a toasted English muffin.
New businesses to rise in old buildings.
Foothills Mall restaurant/sports bar rolls out Skinnygirl Cocktails for ladies
McDonald’s is tipping its all-beef-patty-special-sauce-lettuce-tomato-on-a-sesame-seed-bun to Arizona teachers on Tuesday.
Last day is Friday before the bakery moves to L.A.
Downtown welcomes two new restaurants.
Swoonable lemak, even without coconut cream.
Former KVOA personality and husband bringing taste of the Outback to Tucson.
Today is Pie Rush Wednesday at Village Inn.
Jamie's Bitchen Kitchen ends run; may return in the fall.
Grilled cheese sandwich feted for cheesy goodness
Call it taco and tequila Thursdays, and it kicks off today.
Bruegger’s Bagels is celebrating its 30th birthday by giving us free bagels.
D's Island Grill JA settles into East Fort Lowell Road space.
Daily specials to feature Benson farm produce.
Ronald McDonald is digging the shake, and we don't mean the milk version.
$1 and $2 cones among sweet deals.
Owner says it may reopen.
But first, a few make a quick side trip to Marana.
Wants to focus energy on growing happy hour and dinner.
San Diego transplant dishing up jerk chicken and curries in space once reserved for barbecue.
Marriage of fancy food and fancy drink.