Reserved seats are spoken for; standing-room-only still available.
The Parish expanding space and workforce
Tucson's source for Southern fusion cuisine to grow by 1,000 square feet.
Deal good at both Sir Veza's locations.
McMahon’s Prime Steakhouse and other nearby buildings owned by local restaurateur Bob McMahon will go on the auction block early next year.
Sandwich shop hopes to raise $1,000 to help launch new location.
Richard Betts wrote the book on becoming a wine expert.
Green Valley-based Fork U BBQ and Tucson’s Beyond Bread finished in the Top 10 of the second annual World Food Championships in Las Vegas earl…
Fork U BBQ and Beyond Bread finish in Top 10 of 2nd annual World Food Championships
Zivaz Mexican Bistro toppled Fini’s Landing Sunday in the championship round of Caliente’s Burger Madness. Read how the "traditionally innovat…
Tucson’s food truck scene is about to get a little national love.
Good Day Cafe was open just two weeks when it found itself competing against Tucson burger legends in Caliente’s Burger Madness.
Planet of the Crepes, Serial Grillers to appear on Cooking Channel show.
New location is three times as big as Swan Road restaurant.
Longtime Chinese restaurant hires new kitchen personalities.
Tucson food truck is the only one from Arizona to make Forbes.com's list of cool trucks.
Next spring, it plans to open roasting facility on Toole Ave.
Good for free popcorn, cheap soda refills through Dec. 31, 2014.
A dance club and an east-side barbecue joint have turned to live music.
Ben Reedy says he recovers faster from workouts since he stopped eating meat, dairy and eggs in May.
Peggy Raisglid remembers the doubters as she prepared to open Lovin’ Spoonfuls restaurant in 2005.
Marana is getting its first Hawaiian restaurant next month when Mama’s Hawaiian Bar-B-Cue opens in a 2,000-square-foot space at 8300 N. Thorny…
Mama's Hawaiian Bar-B-Cue opening restaurant at Cortaro and Thornydale.
If you have a smart phone or tablet, you can redeem your gift card paperless.
Dining in Southern Arizona’s wine country is a mix of casual nibbling and fine dining.
Alfonso Gourmet Olive Oil & Balsamics celebrated its second year at St. Philip’s Plaza last weekend by rolling out a partnership with a …
SONOITA — The view from the wall of windows in Overland Trout’s dining room is spectacular.
SONOITA — Adam Puckle has a burger on the menu at The Cafe called APE.
Dining in Southern Arizona’s wine country is a mix of casual nibbling and fine dining. We explored a few destinations - check them out in our gallery.
Restaurants to host joint taste-a-thon to raise money for El Tour.
Blu the Cheese Shop specializes in cut-to-order craft cheeses.
SONOITA — Greg LaPrad’s reputation preceded him months before he opened his much-anticipated restaurant here.
Small tasting room and retail shop to open in La Encantada.
FRIDAY UPDATE: Northwest-side Grumpy's Grill is crushing UA-legend Gentle Ben's right now. Fini's Landing and Frank's Sports Grill & Bar a…
First-ever franchise for Tucson gelato shop.
Ghostly good deal for goblins and superheroes.
Buy one for $169 and from now through 2014 get free drink refills.
Prepare for sticker shock.
Fifteen months after he had to close his UA-area Greek restaurant, George Markou is back in business.