After a couple years of competitions and perfecting its recipes, Ten Fifty-Five Brewing is opening its taps to introduce Tucson to its way of thinking about craft microbrews.
The brewery, owned by longtime avid home brewers Chris Squires and John Paul Vyborny, is hosting its grand opening at 3810 E. 44th St. Suite 315 beginning at noon Saturday. They will have four beers on tap: Two Sons Citra (imperial IPA), Lazy Duck (American wheat), Leap Pale Ale (American pale ale) and Sugar Skull (sweet chocolate milk stout).
The day also includes live music and Sonoran hot dogs and tacos provided by a food truck.
Vyborny said Ten Fifty-Five beers will soon be available at the two Zona 78 locations: 78 W. River Road and 7301 E. Tanque Verde Road.
Read more restaurant news in Thursday's Caliente.